Chicken Soup Recipe

Ingredients

• Chicken
• Butter
• Onions
• Carrots
• Celery
• Garlic
• Chicken Broth
• Thyme
• Oregano
• Salt & Black Pepper
• Noodles

Steps

Part 1 - Cook the veggies

1. Heat butter in large pot on medium heat
2. Add onion carrots and celery
3. Cook 5-7 minutes until softened
4. Add garlic and cook 1 minute more

Part 2 - Add the chicken & broth

1. Place chicken into the pot
2. Pour in the chicken broth
3. Add thyme, oregano, bay leaves, salt, and pepper
4. Bring to a boil, then reduce to a simmer
5. Cover and cook for 20 minutes, until chicken is cooked through

Part 3 - Shred the chicken

1. Remove the chicken onto a plate
2. Shred it with two forks
3. Return shredded chicken to the pot

Part 4 - Add noodles

1. Add egg noodles
2. Simmer 8-10 minutes until noodles are tender

Part 5 - Finish and serve

1. Add lemon juice if using
2. Adjust seasoning with extra salt/pepper
3. Stir in fresh parsley
4. Serve hot